The passage from the
Canaries – to be precise, an anchorage in North Fuertaventura –
was, as well as the longest (991 miles), the easiest to date. Maybe
this is the trade wind sailing people talk about? The spinnaker went
up as soon as we turned South for the Cape Verde archepelago and
stayed up for 8 days straight, until we reached the breakwater off
marina Mindelo, on Ilha San Vicente. Regarding sailing, I'll just
mention again the 156 miles covered in one 24 hour run. An average of
6.5 kts. How long till we beat this? Certainly it sets a precedent we
will now be forever racing. If you ask Igor he'll give you a lesson
in maximising vmg downwind.
When the wind wasn't
as constant (and maybe also owing a little bordom?) Igor, in searching for
an extra half a knot, set about hoisting everything he could
find. In the end the number of halyards proved the limiting factor.
Not sure how efficient this sail plan is, but the shade was nice...
5 sails flying on a 30 ft boat. I would like to have heard the conversations on board any other yachts passing us! |
But anyway, Sailing
aside, I have in mind a different topic for this post. After 8 days
at sea in a boat that was, after the upwind sailing so far,
mercifully flat and dry, it seems interesting to tell of what we do,
when we are not actively sailing. This is, after all, a question most
friends asked before we left – what will you do all day!? Aside
from tweaking the sheets now and then, and bothering the passing
cargo traffic there is admittedly a lot of time to kill. Here then,
are a selection of things I did to occupy my time...
Cooking
It is well known I
do like cooking on boats. I enjoy the challenge of making something
tasty from limited ingredients in a moving kitchen. I admit I have
not been very adventurous on Auriga thus far (no Christmas dinner
yet...) and most of the food still comes from cans.
Beans, peas, chorizo and egg. Actually quite good. |
This time though, I
got into baking. Lacking butter or a recipe book put most variety of
cakes and biscuits out of reach (I have canned butter now for the
Atlantic crossing!). Nonetheless I did find that flour, sugar, olive
oil and an egg make a reasonable pastry. Condensing down a can of
preserved fruit in syrup into a sauce, or, as in the photos apples
and raisins, covering the pastry with the sauce and folding it up
made for a tasty snack.
Astro Navigation
I spent quite a lot
of my time having fun with this one. It was this passage I started to
take an interest in the sextant. After getting the hang of taking
sights and crunching the numbers to come up with a position it
becomes surprisingly addictive. Clearly not necessary, in a world of
GPS (although my borrowed 1970's astro nav textbook is at pains to
point out satellite navigation equipment will never be within reach
of the cruising yachtsman – how the world has changed...), but it
is oddly satisfying to gaze at the sun with a telescope and mirror,
and draw a line on the map that passes through your electronically
derived position.
Ignore the tan lines. I'm working on that... |
I took sights from
Jupiter, the Moon, and spent several night shifts with the star chart
learning the constellations and navigational stars, and then waiting
up way past the end of my shift for the dawn and the outline of a
horizon it brings. There is not time to go into the details of the
mechanics of the process for those readers unfamiliar, but my
greatest personal success was a “moon – run – star” sight
(not exactly typical?) which gave a position 4 miles from the truth.
Watching sunsets and sunrises.
There is not much
other scenery when you are out at sea. Somehow a good sunset or
sunrise never gets old. I also have a million other photos, but am
well aware sunset photos are no fun if you weren't there so, ahem,
just these couple to highlight my point...
Flying fish, and other wildlife
Famously flying fish
landing on yachts is a feature of sailing in the tropics, so I had
heard the name but, and this will sound silly, had no idea they
actually fly... I thought they just jumped quite high. In fact they
look unnatural, like someone crossed a fish with an insect. They
don't fly like birds, but they glide and skim around just a few feet
above the water in huge shoals buzzing their tiny wings like dragon
flies covering quite some distance. To say we caught them is an
exageration, but one unfortunate specimine managed to find his way
into our cockpit in the night. He went back into the sea this time.
From what I read opinion varies on whether they are good to eat, but
if we catch a meals worth one day I will find out, and report back.
No fish were harmed in the making of this photo... (He was dead when we found him) |
Other wildlife was
limited sadly. I still yearn for a whale or sea turtle to swim our
way. While becalmed one night a pod of dolphins swam round slowly
looking at us, and flapping their tails on the surface in a way I
haven't seen before, and a tiny yellow bird took a breather on the
life raft for a few minutes. Not sure where one so tiny was going,
200 miles from land...?
Also, not really
very nautical, but here is a photo of the spider that has been
hitching a ride since we left England. I'm not actually sure how a
wave hasn't washed him away yet, especially as he is not very
cautious about when he comes out to weave a web, sometimes trying it
some strong breeze. I'm not actually sure what he is hoping to catch
at sea?
I would name him, but I think he may finally have dissembarked |
Reading, Sun tanning, Sleeping
No surprises here, I
imagine you'd guess these past times. My Kindly is my current
favourite possession, and almost any time there is nothing else to do
I am working my way through the set of books. Sleeping and suntanning
go together really, mainly because during the day it got so hot
sleeping became a challenge, often reaching 40 below decks, so going
outside became the only option. Sun tanning is an exageration for me
though. No matter how much I cover up, or use suncream, some bits are
still white as winter, which other bits (my darned nose) just go red,
and peel, and red again. Sigh. On the other hand my hair is becoming
increasingly bleached, and I shall be fully blonde by the time I
reach Brazil.
nose is inherited - sorry! Glad you are enjoying the kindle x
ReplyDeletehey matt! it's good to finally hear your side of the story! thought u'd have gotten brown by now :) happy tanning/blonde-ing! i'll send a tiny box of cookies or something and a card via Simon when he joins u guys on Auriga end of this month. let me know what u prefer to have. big big hugs! stay safe and have fun! (psst.. ur ex-hsemate Cindy here)
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